The Electric Commercial Pizza Oven 24x12 Inches from Savita Engineering, Ahmedabad is designed for food businesses that need more capacity than compact models while still keeping a space‑saving, countertop‑friendly format. With its 24x12 inch baking surface, this oven can handle several regular pizzas or a combination of pizzas and snack trays in a single batch, helping reduce order waiting time during busy service.
Manufactured with a high‑grade stainless steel body, the oven offers long service life, easy cleaning and a hygienic finish, making it ideal for hotels, restaurants, cafés, bakeries and QSR outlets. Quality insulation around the chamber supports faster heat‑up, stable internal temperatures and better energy efficiency over extended operating hours.
Balanced electric heating elements and optimized chamber design promote uniform top and bottom heating so pizza bases cook properly while cheese and toppings brown evenly without hot or cold spots. A wide, adjustable temperature range makes the oven suitable not only for pizzas but also for garlic bread, patties, puffs, open sandwiches and similar baked snacks, allowing chefs to handle diverse menus in a single unit.
Front‑mounted, user‑friendly controls make it simple for staff to set and monitor temperature and baking time, even during peak rush. Designed for countertop or stand mounting, the 24x12 inch oven fits smoothly into existing commercial kitchen layouts and production lines without requiring major space changes.
Backed by Savita Engineering’s experience as an Ahmedabad‑based manufacturer of commercial pizza ovens and cooking equipment, this model combines dependable performance, low maintenance needs and value for money. For businesses upgrading from smaller ovens, the Electric Commercial Pizza Oven 24x12 Inches offers an excellent balance of capacity, speed and consistency in an Indian‑made commercial pizza solution.