The Commercial Fryer Machine 1–2, 1500 mm Dip from S.K. Engineering Company is engineered for professional and semi‑industrial kitchens that need reliable, high‑capacity deep frying with precise temperature control. Its approximately 1500 mm long frying zone provides ample dipping length for uniform cooking, allowing operators to handle 1–2 batches or product lines at a time depending on the application.
Constructed from food‑grade stainless steel, the fryer offers excellent durability, corrosion resistance and hygiene, making it suitable for continuous use in hotels, restaurants, caterers and snack manufacturers. Smooth finishes and accessible tank areas support easy cleaning and maintenance, helping maintain product quality and meet food safety standards.
The machine is designed to work with electric or gas heating (as per model), providing fast heat‑up, stable oil temperature and efficient energy use over long production runs. An adjustable thermostat or temperature controller enables accurate setting of frying temperatures, reducing over‑frying, oil degradation and product rejection.
Thanks to its 1–2 line/batch configuration and 1500 mm dip, the fryer is suitable for a wide range of products such as potato chips, french fries, pakoras, nuggets, samosas and other fast‑moving fried snacks. Operators can achieve consistent color, texture and taste across batches, making it ideal for brands that require repeatable quality at scale.
Robust frame construction, industrial‑grade components and safety‑oriented design (including proper insulation and controlled heating) make the unit reliable for daily commercial use. For businesses looking to expand or standardize frying capacity, S.K. Engineering Company’s commercial fryer machine offers a balanced solution of performance, longevity and ease of operation in a compact footprint.