The Double Deep Fat Fryer from Savita Engineering is designed for professional kitchens that require higher output and flexibility in frying operations. Its twin‑tank configuration allows operators to fry different items simultaneously—such as french fries and nuggets or veg and non‑veg products—while minimizing flavor transfer and improving productivity.
Constructed with a heavy‑duty stainless steel body, the fryer offers excellent durability, corrosion resistance and easy cleaning, making it suitable for continuous use in hotels, restaurants, cafés, canteens and catering units. Smooth, food‑grade surfaces and removable baskets/tanks support hygienic operation and quick maintenance between shifts.
Each tank comes with its own set of heating elements and an adjustable thermostat, giving precise control over oil temperature for different recipes and batch sizes. This helps achieve uniform color and crispness while reducing the risk of over‑frying, oil degradation and unnecessary energy consumption.
The compact tabletop design saves valuable kitchen space while still offering ample capacity for everyday commercial loads, making it easy to place on work counters or dedicated fryer stands. Indicator lights, insulated handles and stable legs enhance safety and ease of use, making the fryer user‑friendly even in high‑pressure environments.
Backed by Savita Engineering’s experience in commercial SS kitchen fryers and electric deep frying equipment, the Double Deep Fat Fryer is a practical choice for food businesses looking to upgrade from single‑tank units to a more versatile, high‑performance solution. It combines reliable construction, flexible operation and consistent frying quality to support growing fast‑food and snack operations.